These are the recommended databases to get started on research. Go to the Subject Databases tab for more options.
Food Science and Technology Abstracts provides coverage of all scientific and technological aspects of the processing and manufacturing of human food products.
Covers an array of scientific disciplines such as forestry, human health & nutrition, veterinary medicine, agricultural biotechnology economics and engineering, recreation, and leisure.
Database with abstracts and citations of research literature and quality web sources, including journals, conference proceedings, trade publications, abstracts, and patent records. A multidisciplinary resource covering materials from the humanities, sciences and social sciences. Also indexes EMBASE and allows you to locate the most highly cited items and the articles that cite them.
Food Revolutions examines our changing notions of healthy eating over two centuries. The materials on view illustrate our ongoing quest for health and our changing relationships with food. Learn about how food chemistry, calories and cures, healthy eating, and women and nutrition throughout the last couple centuries -- you can even read about early nutritionists at Mizzou!
The exhibition was originally installed in the Ellis Library Colonnade during March 2012 as part of Food Sense: The 8th Annual Life Sciences and Society Symposium.
Microwave Processing of Foods: Challenges, Advances and Prospects by 
Nielsen's Food Analysis by 
