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Food Science

http://libraryguides.missouri.edu/FoodScienceNutrition

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Special Collections Online Exhibit

Food Revolutions: Science and Nutrition, 1700-1950

Food Revolutions examines our changing notions of healthy eating over two centuries. The materials on view illustrate our ongoing quest for health and our changing relationships with food. Learn about how food chemistry, calories and cures, healthy eating, and women and nutrition throughout the last couple centuries -- you can even read about early nutritionists at Mizzou!

The exhibition was originally installed in the Ellis Library Colonnade during March 2012 as part of Food Sense: The 8th Annual Life Sciences and Society Symposium.