Library Guides: Nutrition & exercise physiology: Additional Resources

Nutrition Care Manual (Academy of Nutrition and Dietetics)

Nutrition Care Manual (Adults)
Research-based nutrition information written by expert Registered Dietitian Nutritionists who are specialists in adult clinical nutrition.
Client Education library of 200 handouts
NCM® Formulary Calculator
NCM® Energy Needs Calculator
Nutrition Care Manual (Pediatric)
Authored by the Pediatric Nutrition Dietetic Practice Group (PNPG) of the Academy of Nutrition and Dietetics.
Client Education library of more than 150 handouts
Pediatric Calculators
Infant Formula and Feeding Recipe Tables
Nutrition Care Manual (Sport)
Authored by the Sports and Human Performance Nutrition (SHPN) Dietetic Practice Group of the Academy of Nutrition and Dietetics.
Research-based nutrition information written by authors who are Board Certified as Specialists in Sports Dietetics (CSSDs).
Client Education library of more than 60 handouts
Sports Nutrition Calculators

Health professional's guide to dietary supplements (Academy of Nutrition and Dietetics)
Written and reviewed by practitioners, researchers.
Covers recommended or suggested intakes, effects of excessive intakes, sources and bioavailability, supplement interactions, and current knowledge on how the supplement may affect health promotion and disease prevention.
Dietary Supplement Fact Sheets (NIH)
Collection of fact sheets and other resources from the NIH Office of Dietary Supplements.
Dietary Supplement Label Database
Provides full label derived information from dietary supplement products marketed in the U.S.

FoodData Central
USDA's comprehensive source of food composition data.
USDA Food and Nutrition Information Center
Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
What We Eat in America
Source of data on food, beverages and nutrient intakes of Americans.

Nielsen's Food Analysis
Publication Date: 2024
Provides information on techniques needed to analyze foods for chemical and physical properties.