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Food Science

http://libraryguides.missouri.edu/FoodScienceNutrition

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Special Collections Online Exhibit

Food Revolutions: Science and Nutrition, 1700-1950

Food Revolutions examines our changing notions of healthy eating over two centuries. The materials on view illustrate our ongoing quest for health and our changing relationships with food. Learn about how food chemistry, calories and cures, healthy eating, and women and nutrition throughout the last couple centuries -- you can even read about early nutritionists at Mizzou!

The exhibition was originally installed in the Ellis Library Colonnade during March 2012 as part of Food Sense: The 8th Annual Life Sciences and Society Symposium.

Library News

MOBIUS Borrowing Freeze - April 2024

MOBIUS borrowing is suspended between April 18 - May 22, due to a catalog upgrade. 

From now until the end of May, submit requests for MOBIUS items through the MU Libraries' interlibrary loan (ILL@MU) portal.

All existing MOBIUS loans must be returned by May 17th. No renewals are possible beyond that date. If you need a replacement copy in the meantime, submit an ILL@MU request.

Borrowing from MU and UM System libraries in Discover@MU will not be affected. You can continue to request print resources as usual from MU libraries, MS&T, UMKC, UMSL, and depositories.

 

If you have any questions or need assistance, contact the libraries at ask@missouri.libanswers.com

Read our Library News post about MOBIUS here